Indian Salmon (Rawas)
₨ 1,425
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Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
The size you get: Approx 2 to 5 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Bombay Duck (Bombil)
Bombay duck, or bombil as it is called locally, is one of Pakistan's iconic and differentiating culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odor is part of that special love-it-or-hate it-factor.
The size you get: 100 - 200 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Goldsilk Bream (Kala Dandia)
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The size you get: 100 - 300 grams per fish
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Indian Mackerel (Bangda)
Indian Mackerel is a highly commercial fish in South Asia and probably the number one exported fish from Pakistan to China, Thailand, Philippines, Hong Kong, and Europe. The fish is very seasonal in Pakistan and is abundantly available from September to March. However, limited supply remains to continues in the off-seasons as well. Since it’s a relatively small fish, it has very limited cooking options. Indian Mackerel is one of the healthiest fish found in the Arabian Sea and is loaded with Omega-3, Protein, and Zinc.
The size you get: 100 - 150 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Javelin Grunter Dhotar
If you are a seasoned seafood lover, you must have known this fish as this is one of the very famous local fish with a very strong fan following. Javelin Grunter is a highly seasonal fish that is abundant from February to September. Javelin Grunter looks and feels the same as snapper and emperor but has a slightly thicker and dense body. Commonly it's used for curry along with pieces of heads included but it’s as good as for frying. Because of its large head as compared to the body, the meat yield is very low as compared to other fish.
The size you get: 1 - 2 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Queen Fish (Saram)
A low-budget fish that is commonly used by fish fry joints and caterers. Being a flatfish it yields beautifully thick fillet and boneless biscuits.
The size you get: 1 – 3 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
White Barracuda (Safaid Kund)
Our all-time recommended fish to anyone who is looking to get the best value for the money.
The size you get: 1 - 3 kg per fish
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